The perfect cold-recovery beer, it warms your throat and soul in every sip. Ideal for snowy days in your home or favorite bar, with a chimney and a book, or simply for those days when you need to feel a hug. American-Style Barley Wine Ale with Champagne Yeast. 375ml. 15.1%
Basalt is a rich, dark and enticing imperial stout that spent a year aging in Islay, Speyside, and Bourbon barrels. There’s notes of gentle smoke and salinity alongside some sweet warming woodiness. 440ml. 13.5%
Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The cacao shells are sourced from our neighbour, Luisa’s Vegan Chocolates. This beer is perfect for wilderness roaming. 440ml. 11%.
The best way to defend yourself from mythical creatures is with an onslaught of fruit! So here’s an Imperial Lassi Gose full of Pineapple, Passionfruit and Mango! This is another one of our big double digit beasts. Hydra Fight is 10% and is tart, punchy and thick. Massive fruit and…
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
A Pedro Ximenez barrel aged imperial stout, the final release in the Old Chimneys collaborative series. 750ml. 10.5%. Allergens: Malted barley, wheat, oats.
And representing the three breweries of Pomona Island, Brouwerij Kees and Bereta Brewing Co… an Imperial Chocolate, Tonka and Vanilla Stout with Cinnamon. 440ml. 11%. Allergens: Barley, Oats, Wheat (Gluten) Lactose (Milk).
Maiden was the first beer ever brewed at Siren and is the first new batch brewed each year. It was always designed to represent everything we’re about as a brewery; creativity, experimentation, good fun, and most importantly, great beer. Maiden is a labour of love. Our American style Barley Wine…
Night Archive is the first in our series of Imperial Stouts aged in spirit barrels. This beer was built on a massive grist of English dark malts and then aged in Heaven Hill bourbon barrels. We then conditioned on Tahitian Vanilla beans as well as select coffees from our friends…
Our 4th annual release of Anniversary Barley wine is unlike any to come before it. The 2020 vintage is a decadent megablend of precious vintages and historical cognac barrels, a culmination of four years of hard work. In the eyes of our brewers and barrel master, it is truly Sori…
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.