ABV: 5-5.9%
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£5.95The second iteration of our very first beer, except this time we’ve increased the abv and used more than double the amount of mango! Fermented with Sacc Brux Trois + Lactobacillus, and matured on 250g/L of the finest Mango Puree. A juicy, fruit forward sour with a subtle acidity. 440ml.…
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£21.00This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…
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£10.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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£3.60With a brewery dating back to 1328, Augustiner-Bräu is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Classically German, the Augustiner Edelstoff is crisp, refreshing, and the German purity law defined. This world class helles lager is brewed with the best ingredients and…
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£3.95We brewed this pale ale with Sam from BOXCAR Brewery in Bethnal Green. Stacked with plenty of Amarillo and Simcoe this New England-style pale ale unveils flavours of candied orange and ripe peach with a gentle fresh pine bitterness. Full-bodied, soft and juicy. 440ml. 5.5%.
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£3.75Burnout is a 5.8% Beechwood Smoked Porter – sweet and smoky – using the same smoked malts famous for Rauchbiers. We don’t brew Burnout very often, despite it being a highly critically-acclaimed beer – it won UK Supreme Champion Cask Ale (SIBA – Society of Independent Brewers) in 2015. 440ml.…
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-12% Off
£3.30A 5.7% full-bodied IPA. We use our traditional top-cropping house yeast alongside a welter of hops from North America and Australia, to create a North Yorkshire version of the US West Coast style. India Pale Ale made in the traditional Yorkshire way, only with a pile of new world hops…
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£17.95
Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
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£9.95
Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries. 375ml. 5%
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£9.95
Blend of Lambics and raspberries at a rate of 200 g per liter. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is…
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£17.50
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£28.00
A Spontaneous Wild Ale aged in oak barrels blended from three years. Vegan. 750ml. 5.5%
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£5.25
Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old-time blues records and juicy American hops transfixed us from the start and the…
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£5.35
Pale ale brewed with Citra in the whirlpool along with more Citra and new world Motueka in the dry hop bringing the sunshine. 440ml. 5%.
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£4.50
Classic Nelson Sauvin characteristics of gooseberries and white wine fruitiness blend seamlessly with the complexity of Mosaic. Extra pale malt sits back to let the delicious bright aroma come to the fore, with oats and wheat providing a silky smooth finish. Refreshing. Vegan. 440ml. 5.3%.
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£4.50
A soft and silky pale ale hopped heavily with Mosaic and fermented using a strain of Kveik yeast. 440ml. Vegan. 440ml. 5.2%
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£19.50
A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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-10% Off
£17.95
This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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£18.95
Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£24.00
2018 SPON Raspberry & Cherry is a blend of one, two and three year old 100% spontaneously fermented beer refermented with raspberries and cherries. For our 2018 blend, we selected two puncheons of SPON from 2014, two puncheons of SPON from 2015, and one 225 liter barrel of SPON from…
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£15.95
Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It’s 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients,…
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£7.95
Brettanomyces, green apple and citrus on the nose, the taste is subtly acidic, slightly bitter touch and with a lemony character. Geuze is a spontaneously fermented Belgian blond beer from spontaneous fermentation. Young and old lambic beers are blended together, aged in oak barrels, then re-fermented in the bottle. Lambiek Fabriek…
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£7.60
Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
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£8.20
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
