Freewheelin’ is bursting with juicy Citra hops. An all round easy drinker with a delightfully soft mouthfeel, expect big citrus notes and a gentle pithy finish. 440ml. 4.4%. Vegan and certified Gluten Free.
Part of our range of 4.8% single-hop pale ales matched up with fruit to complement the hop. With a totally tropical taste, Bru1 is the perfect partner for Pineapple! Fresh citrus flavours with big fruit character. 440ml. 4.8% Vegan and gluten free.
This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
A classic 5.2% German Hefeweizen made with top fermenting yeast that showcases the signature Clove and Banana esters that the style is famous for, with a cheeky hint of Bubblegum flavour on the end. A Munster of a beer! 440ml. 5.2% Certified Gluten Free.
Idaho 7 Crush is the third in our Crush series of single-hop 6.5% DDH pale ales – fully exploiting and enjoying a sequence of aromatic hop varietals. 440ml. 6.5%. Vegan and certified Gluten Free.
Quench is brewed with a New England yeast to best show-off the Galaxy and Citra hops that are loaded into it. Vegan and certified Gluten Free. 440ml. 3.2%.
Snow Eater is a 4.8% Pale Ale, hopped with Chinook. The ‘Chinook’ wind blows over the Rockies, warming as it descends on the leeward side of the mountain range and melting the snow there. This meteorological phenomenon is called the Foehn Effect. Native Americans refer to the Chinook wind as…
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
In our collaboration with Brew York, we pay tribute to legendary American actress Whoopi Goldberg. With the high hopping rate of an IPA but fermented warm using a lager yeast the result is a boldly fruity, yet clean IPA. Classic American hops bring the piney bitterness and grapefruit pith notes…
The rumours are true, Brooklyn Black Ops is real, and it’s delicious. This vintage of Black Ops was aged in Four Roses small batch bourbon barrels to call forth big chocolate and coffee notes and rich, mellow underpinning of vanilla-like oak It’s a legend in a glass. 750ml. 12.2%
Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
A superb Oude Geuze from one of the finest producers in Belgium. This classic Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic. Armand Debelder is a true artisan and his passion is evident in his beers.
A special cuvee from one of Belgiums finest producers. This limited release Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic but with more depth than the standard release. Armand Debelder is a true artisan and his passion is evident in his…
This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours. Vegan. 750ml. 7.8%.
Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.