Netherlands
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£5.25Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
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£6.50An incredible dessert beer displaying sweet notes of chocolate, caramel and fudge. 330ml. 11.5%.
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Out of Stock
£5.50Imperial Stout aged for eight months in PX barrels. Pedro Ximénez – usually abbreviated as PX – is the name of a type of sherry, made in Jerez in southern Spain, which is quite different from dry sherries. PX is in fact very dark in colour, lusciously sweet and almost…
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£28.00Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£29.00Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
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£29.00Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
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£32.00Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
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Out of Stock
£29.00
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
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