A classic 5.2% German Hefeweizen made with top fermenting yeast that showcases the signature Clove and Banana esters that the style is famous for, with a cheeky hint of Bubblegum flavour on the end. A Munster of a beer! 440ml. 5.2% Certified Gluten Free.
Idaho 7 Crush is the third in our Crush series of single-hop 6.5% DDH pale ales – fully exploiting and enjoying a sequence of aromatic hop varietals. 440ml. 6.5%. Vegan and certified Gluten Free.
Snow Eater is a 4.8% Pale Ale, hopped with Chinook. The ‘Chinook’ wind blows over the Rockies, warming as it descends on the leeward side of the mountain range and melting the snow there. This meteorological phenomenon is called the Foehn Effect. Native Americans refer to the Chinook wind as…
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
In our collaboration with Brew York, we pay tribute to legendary American actress Whoopi Goldberg. With the high hopping rate of an IPA but fermented warm using a lager yeast the result is a boldly fruity, yet clean IPA. Classic American hops bring the piney bitterness and grapefruit pith notes…
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours. Vegan. 750ml. 7.8%.
Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…
Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.
A rich, smooth imperial porter infused with Guatemalan coffee beans and cacao. Rich notes of bourbon, dark chocolate and forest fruits on the palate and nose. Barrel aged imperial porter. Contains lactose. 330ml. 14%
Beer Together collaboration of Liverpool hosting the Eurovision final. Brewed with Bundobust brewery x Underwood in Kyiv, All day brunch takes our house berliner weiss sour ale, which is then fermented super dry then we blended orange juice, orange zest and clementine oil to create something akin to the gloriously…
Marker Series Brewed as part of IWCBD in the Spring of 2019 with Ladies That Beer Smiling At Strangers was the biggest beer we had made until that point and was a celebration of women within the craft beer industry. We then stuck some away to see how it would develop – and here is…
Hooked On Mosaic is the continuation of our series of highly hopped DDH IPAs. Designed to stand out from our usual range of IPA this series turns everything up to eleven. This edition utilises the iconic Mosaic hop. Sweaty isn’t a word you’d usually want to describe a beer but…
We are thrilled to announce that we are going back to our roots, and setting out once again with the intention of exploring the length and breadth of the world of modern hoppy beer innovations by relaunching our legendary DIPA v-series. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
The Black Damnation series is a dark twist of brewer Urban’s mind. His idea was to realise a double dozen ales with the use of Black Albert, over a period of several years, that are black as hell, filthy rich in the nose and with massive taste. Glenlivet aged. 330ml.…
Depth of Field our 400th brew is a one-off special, a riff on Sun On My Shoulders. This tropical IPA is bursting with peach, melon and mango notes from Citra, El Dorado, Mosaic, Huell Melon and HBC431 hops, with a refreshingly bitter snap to finish. Vegan. 440ml. 6.5%.
Soft, juicy, tropical. TURTLES ALL THE WAY DOWN has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course. 440ml. 5.5%.
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.