Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
A blend of 2 oak barrel aged golden sours, married together & further enhanced by first fresh elderflowers, then gooseberries to balance the floral with tart fruit. A perfect representation of the Suffolk summertime in a bottle. 750ml. 4.9%
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
Aged saison blended with cider (Castlings Heath Cottage). “Our family have been making cider for over 30 years & its influence is found in everything we do – right down to the cider lees we use to ferment our beers. Because of this, we’ve always toed the line between cider…
Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
No fancy new world hops, no crazy adjuncts, just a good, honest lager. Crisp, Fresh, Light…Cheap No thought is required, just a refreshing crispy boi, for any time of the day, or night. Sometimes you don’t want the fuss and the faff Just crack it open Vegan Like drinking pints…
Our legendary, almost mythical West coast IPA. Sticky, pithy, resinous Expect pithy citrus, volatile esters, sticky, and I mean sticky, pine, dank tenbag Kush and bong rattling resin. 440ml. 0.5%. Hops: Citra, Cascade, Centennial, Chinook Adjuncts: Grapefruit peel Vegan In the citaaay of L.A. In the citaaay, the city of…
Internet? Facebook? Are you ok? You hit your head pretty hard there. It’s Saturday. It’s 1993, finish your can of Rad, you need to get to the Punker Bunker to get the new Rancid vinyl. Mind how you go. It’s called Rad because it was kinda supposed to be our…
To the Stars is the 5th release of our 6-part sour AF series taking inspiration from the iconic red, white, and blue American popsicle. Sour, Tart, Sherbert The vibrant aroma and flavours showcase a sweet-sour balance between juicy cherries, ripe raspberries and zesty lime juice. Hops: HBC472 Adjuncts: Cherry, Lime,…
Basalt is a rich, dark and enticing imperial stout that spent a year aging in Islay, Speyside, and Bourbon barrels. There’s notes of gentle smoke and salinity alongside some sweet warming woodiness. 440ml. 13.5%
Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The cacao shells are sourced from our neighbour, Luisa’s Vegan Chocolates. This beer is perfect for wilderness roaming. 440ml. 11%.
Our second Crimes Against Brewing variant is a Double Pastry Stout with Coffee, Caramel and Almond. Amongst the many crimes against brewing, this blend of rich coffee, sweet caramel, and gently woody almond is not one of them. This double pastry stout is tasty and warming, and beer can still…
Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch. You must defeat our Crushing Blows to stand a chance (to quench your thirst)! 440ml. 4.2%
The best way to defend yourself from mythical creatures is with an onslaught of fruit! So here’s an Imperial Lassi Gose full of Pineapple, Passionfruit and Mango! This is another one of our big double digit beasts. Hydra Fight is 10% and is tart, punchy and thick. Massive fruit and…
A 4.5% West Coast Pale with bold orange and grapefruit flavours with a hint of tropical fruits and an unashamedly light pine bitterness. 440ml. Allergens: Barley, Wheat
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
A beautiful new beer that’s just a little bit different from what we usually brew. Horizon Lights is a 7.4% New Zealand Double IPA. Showcasing four gorgeous New Zealand hops, and using a special yeast isolated from a farmhouse culture in the Voss region in Norway, it is jam-packed with…
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
This 4.2% Hazy Pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. 440ml. Allergens: Barley, oats.