Beer
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£4.75Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…
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£11.00Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
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£8.95This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
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£8.95This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
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Out of Stock
£10.50An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.
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£10.50A rich, smooth imperial porter infused with Guatemalan coffee beans and cacao. Rich notes of bourbon, dark chocolate and forest fruits on the palate and nose. Barrel aged imperial porter. Contains lactose. 330ml. 14%
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£8.95A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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Out of Stock
£9.95
Blend of Lambics and raspberries at a rate of 200 g per liter. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is…
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£4.30
Beer Together collaboration of Liverpool hosting the Eurovision final. Brewed with Bundobust brewery x Underwood in Kyiv, All day brunch takes our house berliner weiss sour ale, which is then fermented super dry then we blended orange juice, orange zest and clementine oil to create something akin to the gloriously…
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£15.50
This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried…
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Out of Stock
£16.95
Citrus Noyaux consists of sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels and apricot noyaux (noy-OH). We extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of…
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Out of Stock
£13.50
A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is a blend of sour blond ales aged in oak wine barrels for upto two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavour, this sour beer blend celebrates the bountiful berry…
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Out of Stock
£14.50
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the…
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Out of Stock
£14.50
Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn. This unique combination of fruit, flower and spice reveals a cross-continental journey of flavors from Oceania and Southeast Asia across Eurasia to…
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Out of Stock
£15.95
This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
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Out of Stock
£16.95
Blend of bourbon and wine Barrel Aged Imperial Reds with NW Bing Cherries and spices; robust bourbon, cherry presence with roast malt, molasses, spiced notes. 500ml. 10.5%.
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Out of Stock
£15.95
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
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£8.95
Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour. 355ml. 7.8%
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£12.75
Marker Series Brewed as part of IWCBD in the Spring of 2019 with Ladies That Beer Smiling At Strangers was the biggest beer we had made until that point and was a celebration of women within the craft beer industry. We then stuck some away to see how it would develop – and here is…
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£6.95
Hooked On Mosaic is the continuation of our series of highly hopped DDH IPAs. Designed to stand out from our usual range of IPA this series turns everything up to eleven. This edition utilises the iconic Mosaic hop. Sweaty isn’t a word you’d usually want to describe a beer but…
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£6.95
We are thrilled to announce that we are going back to our roots, and setting out once again with the intention of exploring the length and breadth of the world of modern hoppy beer innovations by relaunching our legendary DIPA v-series. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
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£17.50
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£17.50
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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-8% Off
£16.50
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
