First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
A Whiskey BA Imperial Stout brewed in collaboration with our friends from Bristol Distilling Co, this stout has been aged in American White Oak barrels that previously held their first release of Black’s Double barrel Whiskey. Vegan. 440ml. 13.5%
The perfect cold-recovery beer, it warms your throat and soul in every sip. Ideal for snowy days in your home or favorite bar, with a chimney and a book, or simply for those days when you need to feel a hug. American-Style Barley Wine Ale with Champagne Yeast. 375ml. 15.1%
Basalt is a rich, dark and enticing imperial stout that spent a year aging in Islay, Speyside, and Bourbon barrels. There’s notes of gentle smoke and salinity alongside some sweet warming woodiness. 440ml. 13.5%
Decadent. Appetizing. Thick. Bigfoot Expert is a fully vegan triple chocolate imperial stout. We combine cacao shells, chocolate powder and chocolate essence with a rich and varied malt bill. The cacao shells are sourced from our neighbour, Luisa’s Vegan Chocolates. This beer is perfect for wilderness roaming. 440ml. 11%.
Our second Crimes Against Brewing variant is a Double Pastry Stout with Coffee, Caramel and Almond. Amongst the many crimes against brewing, this blend of rich coffee, sweet caramel, and gently woody almond is not one of them. This double pastry stout is tasty and warming, and beer can still…
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
A Pedro Ximenez barrel aged imperial stout, the final release in the Old Chimneys collaborative series. 750ml. 10.5%. Allergens: Malted barley, wheat, oats.
And representing the three breweries of Pomona Island, Brouwerij Kees and Bereta Brewing Co… an Imperial Chocolate, Tonka and Vanilla Stout with Cinnamon. 440ml. 11%. Allergens: Barley, Oats, Wheat (Gluten) Lactose (Milk).
Maiden was the first beer ever brewed at Siren and is the first new batch brewed each year. It was always designed to represent everything we’re about as a brewery; creativity, experimentation, good fun, and most importantly, great beer. Maiden is a labour of love. Our American style Barley Wine…
A blend of some of the finest dark beers in our barrel store, offering indulgent chocolate notes accented with subtle spice and cacao husks. Resonant with beautiful barrel character. Contains honey and lactose. 375ml. 11.5%.
Night Archive is the first in our series of Imperial Stouts aged in spirit barrels. This beer was built on a massive grist of English dark malts and then aged in Heaven Hill bourbon barrels. We then conditioned on Tahitian Vanilla beans as well as select coffees from our friends…
Our 4th annual release of Anniversary Barley wine is unlike any to come before it. The 2020 vintage is a decadent megablend of precious vintages and historical cognac barrels, a culmination of four years of hard work. In the eyes of our brewers and barrel master, it is truly Sori…