We were paired with Red Cat brewery from Kharkiv and have brewed a Belgian blanche wheat beer with coriander and orange peel, based on Red Cat’s ‘Waterloo’ beer, perfectly named for Eurovision! 440ml. 5.3%
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
A classic 5.2% German Hefeweizen made with top fermenting yeast that showcases the signature Clove and Banana esters that the style is famous for, with a cheeky hint of Bubblegum flavour on the end. A Munster of a beer! 440ml. 5.2% Certified Gluten Free.
No fancy new world hops, no crazy adjuncts, just a good, honest lager. Crisp, Fresh, Light…Cheap No thought is required, just a refreshing crispy boi, for any time of the day, or night. Sometimes you don’t want the fuss and the faff Just crack it open Vegan Like drinking pints…
Real grapefruit juice gives this deliciously refreshing Radler (a blend of lager and real fruit juice) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Radler translates to cyclist in German and this beer is perfect for a post ride…
Soak: our line of sour wheat ales, aged in oak, featuring a variety of single fruit additions. We ferment the base beer with 60% wheat in large oak foeders for several months. Fermentation duties are shared gracefully between our house lactobacillus strain and our Native New England mixed culture. Loosely…