Caledonian
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£9.95This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
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£9.95The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£3.50A blend of Somerset and Highland cider Blend: 50% Somerset (Dabinett and Yarlington Mill), 50% Highland (James Grieve Katy and unknown) Fermentation: Wild keeved fermentation and dry fermentation in barrel Maturation: In barrel TASTING NOTES On the nose – Apple juice, vanilla, woodland walks On the palate – Green apple…
