Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
Single variety medium perry 2022. A very rare variety thought to originate from near Monmouth which produces a rich pear flavour with soft tannins. Contains sulphites. 750ml. 5.1%.
Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.3%.
Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
A cider made largely from Dabinett, a renowned bittersweet and Browns, a reliable bittersharp. There are in addition 8 varieties making up the blend, many from trees planted in 2009 in our orchard and just beginning to crop. A full bodied, dry cider. 500ml. 6.3%.
Medium sweet single variety perry 2021. A delectable perry with light floral notes. Our gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed, fermented using wild yeasts and bottled on our smallholding. 750ml. 5.3%.
Single variety medium perry 2022. A fruity, summery drink, spicy and oaky with a hint of burnt orange. Punchy taste at the start, followed by a smooth finish. Made in a small batch of 80 litres from a single tree in a remnant orchard in the Monnow Valley. 100% juice,…
Single variety medium perry 2022. Zesty white grape and lime flavours with high tanning and acidity. Made in a small batch of 80 litres from Herefordshire pears using wild yeast to produce a natural sweetness and sparkle. Unfiltered and unpasteurised. Contains sulphites. 750ml. 6.8%.
Medium sweet single variety perry 2021. A renowned variety which makes a perry with a deep, rich flavour. Our Oldfield perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 140 litres, from full juice, using wild yeasts and…
Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 40%, Tom Putt 35%, Cherry Norman 20%, Katy 5%. The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive. Dry,…
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
Single variety perry 2022. Grapefruit and pear skin start, intense and astringent, medium acidity, not too sweet, with a long bitter finish. From a small batch of 40 litres made from a single tree in a remnant orchard in the Monnow Valley. Contains sulphites. 750ml. 7.4%.