Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
From the same Orchard as the Pommage, with a different blend. The acidity comes from the Foxwhelp which is one of their favourite Apples. Its citric like acidity brings life to a blend like when you add a squeeze of lemon to a fruit salad. Varieties are Foxwhelp (bitter sharp),…
Welsh pear varieties Bellanderi Red & green harvested in Kington, Herefordshite. The juice was fermented with a giant ‘tea bag’ of milled quince inside, which was left to infuse. Retains the saline mouthfeel of their perries with a spark of tropical fruit from the infusion. Delicious! 750ml. 6%.
Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.