Devon
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Out of Stock
£13.50This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine bubbles and a vivacious mousse. Bollhayes Cider was…
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Out of Stock
£3.95
This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey…
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£13.50
This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate but full-flavoured, and lasting well on the palate.…
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£21.00Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
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£17.50Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards. Store chilled and upright. Serve – lightly chilled Food pairing suggestions – This cider pairs perfectly with sushi,…
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£3.95Vibrant & aromatic, fruity sparkling cider with tropical notes & delicate tannins. Wild fermented, unsprayed rare & unusual apple varieties from the 2022 vintage blended with freshly pressed apples & pears from the 2023 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
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£12.50Delicate, ripe tropical fruit on the nose and grapefruit pith, bitter orange and wild herbs on the palate, with lingering soft grippy tannins . Perfectly ripe, exceptionally aromatic, unsprayed apples were handpicked from Exe valley orchards. A spontaneous fermentation was bottled towards the end of primary fermentation to capture a…
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£16.95
Fermented in contact with the skins of intensely aromatic yellow apples, with wild yeasts & zero added sulphite. Snicket is zesty & vibrant, dry yet fruity naturally sparkling cider with smokey lemon sherbets on the tongue. It is unfiltered & unfined so contains a natural sediment -gently incorporate this into…
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£14.95
Sparkling, dry perry We were very thrilled to get hold of three varieties of French perry pears in 2020, grown by our friend Stephen Ware at Throne Farm in Weobley. We stored handpicked Longbois, Faucett and Antricotin in approximately equal quantities to let them fully ripen, before milling and macerating for 48 hours. After pressing…
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£11.00
A centuries old variety that has the reputation of being one of the worlds finest eating apples. It produces a very light and delicate cider, here influenced by young wood. Dusky green apple on the nose, with a hint of fresh grass and macadamia. A very soft acidity with some…
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£12.00
A harmonious blend of three heritage cider apple varieties of the West country. The Browns (40%) brings a touch of berry zing, while the Dabinett (10%) brings its classic spiced marmalade notes and texture. The Redstreak (50%) ties the two together with biscuit and dried fruit notes and a soft…
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£12.00
Two early ripening apple varieties that are favourites in the cider scene. The sharp punchy foxwhelp gives a citrus backbone that seamlessly blends with the fresh berry burst of the Discovery. Reminiscent of traditional lemonade and summer strawberries. This bone dry cider has both zingy lift and flavour and pairs…
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-15% Off
£8.50
Our first harvest activity of the year was late August where we collected the windfalls and a large amout of George Caves. These later apples were a little over ripe but carefully hand picked. The juices were full of flavour but without too much acidity. Half the juice was wild…
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£4.50
This is a winters evening cider. Wood barrel aromas with a full bodied complex taste perfect for sipping in front of the fire. Best served chilled. 500ml. 6.5%
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-8% Off
£11.50
A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
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£12.00
This bittersweet apple variety is a Devon favourite. Not an apple to bite into, but when fermented produces a cider full of baked apple, hints of spice and a salty breeze. Evokes aromas of an apple pie sat on a beach. Still and bone dry this does have a grippy…
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£9.95
A bittersweet blend of Yarlington Mill (60%) and Dabinett (40%). Wild fermented with cider apple leaves, this unique technique amplifies texture and complexity, gently carbonated, sweetness adjusted for balance. A big cider with bags of personality. With notes of toffee, peach, vanilla and citrus. Serve cold. 750ml. 7%
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Out of Stock
£11.00
Medium Sweet, naturally sparkling Pétillant naturel Blend of 83% keeved & 17% non-keeved cider Apple varieties: Dabinett 32.5%, Yarlington Mill 32.5%, Browns 20%, Tremletts Bitter 15% Combination of machine & hand harvested fruit from sprayed orchards – Spontaneous wild ferment – 30ppm SO2 at press – Aged in neutral oak…
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£12.95
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
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-12% Off
£14.95
Keeved cider. Harry masters jersey 80%. Porters perfection 20%. Massive apricot, yellow apple skins, honeysuckle, lemon rind and vanilla. Tropical. Big, flavourful and structured. Serve lightly chilled. 750ml. 4.5%
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£16.95
100% Keeved cider. Harry masters jersey 80%. Browns 20%. Pet nat. Medium sweet. 750ml. 4.5%
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-8% Off
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£13.95
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
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£11.00
Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5% Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
