Cidre 2 Table Brut Cyril Zangs, DRY natural wine disguised as Cider, from Normandy. Made from 15 varieties of apple, the Cidre 2 Table is the house style of Cyril Zang. It is expertly blended to give a cider of complexity, yet freshness and drinkability. The apples undergo natural fermentation…
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Cidre Fermier (farmhouse cider) by Pacory is from the heart of French cidre country. It has fine bubbles that develop to give a delicate effervescence in this golden straw coloured cider. Its nose expresses cooked fruit notes and fruits jams in an elegant way. In the mouth its frank acidity gives it…
Traditional cider apples from our heritage orchards are harvested, pressed and then after the ancient art of keeving our ciders are left to steadily ferment on their natural yeasts throughout the winter months. In the spring they are bottle conditioned to give a natural sparkle to our very fine, unfiltered,…
Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
Lighter, the front palate has a slightly apple sweetness countered by the back palate acidity and moderate tannins. A classically balanced cider.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 4.5%