This is a winters evening cider. Wood barrel aromas with a full bodied complex taste perfect for sipping in front of the fire. Best served chilled. 500ml. 6.5%
A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
This bittersweet apple variety is a Devon favourite. Not an apple to bite into, but when fermented produces a cider full of baked apple, hints of spice and a salty breeze. Evokes aromas of an apple pie sat on a beach. Still and bone dry this does have a grippy…
A bittersweet blend of Yarlington Mill (60%) and Dabinett (40%). Wild fermented with cider apple leaves, this unique technique amplifies texture and complexity, gently carbonated, sweetness adjusted for balance. A big cider with bags of personality. With notes of toffee, peach, vanilla and citrus. Serve cold. 750ml. 7%
Floral/fruity nose with a hint of cloves on the palate. A lively fizz which may benefit from chilling. Refreshing. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 5.8%.
Bittersharp Tremletts 50/50 with bittersweet Dymock Red. Two great apples bottle conditioned to great effect. Rich flavour with a lot of length. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 6.8%
A blend of Brown’s, Stoke Red, Herefordshire Redstreak and Sweet Coppin. Great mouthfeel, and whilst dry, has a pleasant residual sweetness. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 6.7%.
Early bittersharp, very old variety. Clear, crisp and wonderful flavour. A bit of a triumph from last years pressing. Benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
Late bittersharp. Very pleasant aroma, lots of length to the flavour with a lovely fruitness. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 6.9%.
Late bittersharp with a lovely soft tannin. Wonderful aroma on the nose and great flavour. Has benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 7.7%
Full of upfront tannins, great length of flavour, a little like gooseberries and good fizz. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 5.3%
Possibly your only chance to try this rare apple this year! We only bottled 60 x 750ml bottles of this rare apple this year. Very interesting cider, lovely yellow/gold colour, a very interesting cider with lots of character. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage.…
Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
From the same Orchard as the Pommage, with a different blend. The acidity comes from the Foxwhelp which is one of their favourite Apples. Its citric like acidity brings life to a blend like when you add a squeeze of lemon to a fruit salad. Varieties are Foxwhelp (bitter sharp),…
Welsh pear varieties Bellanderi Red & green harvested in Kington, Herefordshite. The juice was fermented with a giant ‘tea bag’ of milled quince inside, which was left to infuse. Retains the saline mouthfeel of their perries with a spark of tropical fruit from the infusion. Delicious! 750ml. 6%.
Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.