This sparkling real cider is crafted with organically grown apples from the garden of England. Based on our award winning still version: Camra’s Kent cider of the year 2019. It’s been gently tweaked and injected with bubbles! A powerful blend of three classic Kentish apples: Discovery, Bramley, Russet. Handmade in…
Award winning, fruity tannic perry with a lasting gentle astringency. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Thorne, Brandy, Wild Pears. Medium sweet still perry. GF & Vegan AF. 500ml. 6.5%
Perry – Wild Pear A blend of wild, heritage and Brandy perry pears. Wild fermented to produce a dry, delicate perry with bright floral aromas. Bottle conditioned for a light sparkle. 750ml. 6.2%. Pressed on 30/10/2021. Serve chilled. Natural sediment – pour slowly. Batch #34.
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine bubbles and a vivacious mousse. Bollhayes Cider was…
This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey…
This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate but full-flavoured, and lasting well on the palate.…
A, fresh, petillant, semi-sweet ice cider. It’s off-dry character makes it well suited for a wide variety of gastronomic pairings. As an aperitif, together with Asian food across to heavy continental pork dishes and desserts. Perle 2018 is a 10 day wild steel tank fermentation resulting in a lightly sparkling…
Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over…
Made from Kingston Black apples. Using a traditional method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles. Very dry, complex cider with a sharp fruit finish. Jilly Goolden on BBC Food & Drink described the Kingston Black as one of the…
Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
Sparkling, medium dry, perry. A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. This is the first release of our 2021 pressing following the award winning vintage from 2021 which won “best product” at the Hereford Cider Museum…