Wales

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  • £3.95

    A limited edition medium-sweet fruity cider made with locally picked apples, blackcurrants and blackberries. The cider and berries are cleverly co-fermented ‘Pet Nat’ in the bottle to create a light sparkle to give a refreshing burst of flavour that lingers on the tongue. 500ml. 4% AGE – Matured for 6…

  • £3.95

    A limited edition medium cider made with a blend of Anglesey grown apples and pears. The fruit is expertly blended to create a unique smooth tasting fresh and aromatic pear cider. 500ml. 6%. AGE – Matured for 12 months for a smooth and balanced flavour METHOD – Still Cider. Wild…

  • £3.75

    A dry cider made from a wide variety of locally sourced apples. The unique blend of dessert, culinary and cider apples create a flavour balance that teases the taste buds and dances on the tongue. 500ml. 6.8%. AGE – Matured for 6 months for a smooth and balanced flavour METHOD…

  • £3.75

    A medium dry cider made from a wide variety of locally sourced apples. Using traditional methods we have created a light & thirst quenching cider to be enjoyed on long sunny days. 500ml. 5%. AGE: A young and fresh that is fermented over the winter months to be ready late…

  • £3.75

    A medium cider made from the late harvested Anglesey cox, russets and cider apple varieties providing a full bodied cider with lingering vanilla and woody notes. 500ml. 6% AGE: Matured for 6 months for a smooth and balanced flavour METHOD: Wild Fermented and unfiltered to retain its natural flavour STYLE:…

  • £12.95

    Knighton Cider, dry sparkling cider. Our first release from apples grown in our own orchard, which we planted ourselves 10 years ago! A blend of Yarlington Mill, Kingston Black, Browns and Stoke Red. Well balanced, good tannins. 750ml. 6.5%.

  • £13.95

    Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.

  • £9.95

    A single variety cider made from late harvested Cox’s Orange Pippin. On the nose – Hawthorn, buttered toast and ripe apricot. The up front fruit acids, waxy apple skin flavours and surprisingly tannic backbone are nicely balanced by the creamy mouth feel of the soft foamy bubbles. On the palate…

  • £12.50

    A naturally sparkling dry cider made from over 300 varieties of apple grown at altitude. Grown, pressed and bottled at Prospect Ochard. This Pétillant Naturel cider was pressed in 2019, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting…

  • £9.50

    A lightly sparkling cider made from Somerset Redstreak and Brown’s Apple. This cider was pressed in 2020 and bottled young to allow the residual sugar to ferment in the bottle creating a light effervescence. The acidity from the Brown’s Apple and the light natural carbonation compliment the soft tannins of…