Med dry
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£8.50Our first press of the season is always exciting. Morgan Sweet and Tom Putt make a light, young and fruity pet nat cider, easy to drink on any occasion! 750ml. 6.5%
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£8.50Single variety cider. A traditional method of making low alcohol cider by repressing the apple pomace. Light, super refreshing, aromatic with the full character and sharpness of the Kingston Black apple. 750ml. 3.3%
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£12.00Our second vintage made from the wonderful Hendre Huffcap pear. Medium dry, naturally sparkling, pure juice. 750ml. 5.7%
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Out of Stock
£12.00Ray Williams became known as the father of Perry pears after writing the guide to them in the 1960s. This perry is a blend of Hendre Huffcap and Winnal’s Longdon pears. The blend reputedly used by Ray to win the Long Ashton Perry Competition. Naturally sparkling, medium dry. Contains harmless…
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£3.80Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
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Out of Stock
£3.95
This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey…
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£3.95Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
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£3.95
A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
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£13.50
A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
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£11.50
Sparkling, medium dry, perry. A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. This is the first release of our 2021 pressing following the award winning vintage from 2021 which won “best product” at the Hereford Cider Museum…
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£3.50
A blend of Somerset and Highland cider Blend: 50% Somerset (Dabinett and Yarlington Mill), 50% Highland (James Grieve Katy and unknown) Fermentation: Wild keeved fermentation and dry fermentation in barrel Maturation: In barrel TASTING NOTES On the nose – Apple juice, vanilla, woodland walks On the palate – Green apple…
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£9.50
Single variety perry 2022. Grapefruit and pear skin start, intense and astringent, medium acidity, not too sweet, with a long bitter finish. From a small batch of 40 litres made from a single tree in a remnant orchard in the Monnow Valley. Contains sulphites. 750ml. 7.4%.
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£21.95
Cidre 2 Table Brut Cyril Zangs, DRY natural wine disguised as Cider, from Normandy. Made from 15 varieties of apple, the Cidre 2 Table is the house style of Cyril Zang. It is expertly blended to give a cider of complexity, yet freshness and drinkability. The apples undergo natural fermentation…
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Out of Stock
£23.95
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
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Out of Stock
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£4.50
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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£8.50
This special blend of HMJ (80%), Michelin (20%), was created for The Cat in the Glass’ first birthday! This combination delivers soft astringency with gentle tannins. Medium dry with a juicy finish! 750ml. 7%.
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£10.00
Cider made from pure Somerset and Herefordshire Redstreak apple juice. Medium dry. 750ml. 6.2%
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£14.95
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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Out of Stock
£23.95
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
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£3.95
Vibrant & aromatic, fruity sparkling cider with tropical notes & delicate tannins. Wild fermented, unsprayed rare & unusual apple varieties from the 2022 vintage blended with freshly pressed apples & pears from the 2023 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
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£12.50
Delicate, ripe tropical fruit on the nose and grapefruit pith, bitter orange and wild herbs on the palate, with lingering soft grippy tannins . Perfectly ripe, exceptionally aromatic, unsprayed apples were handpicked from Exe valley orchards. A spontaneous fermentation was bottled towards the end of primary fermentation to capture a…
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£10.50
Single varieties of bitter sweet apples are naturally fermented using wild yeast and then bottle conditioned to produce a naturally sparkling cider. Individual varieties are then selected and blended under pressure to produce a complex medium dry cider. The product changes from batch to batch due to the selection and…
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£11.95
Light and fruity. A mixture of heritage orchard perry pears. Double fermented with secondary fermentation in the bottle using the Methode Traditionnelle method (The same as champagne). Medium dry with small effervescent bubbles. The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine.…
