Smooth drinking medium perry. Awarded 2nd place in the 2023 Hereford International Cider & Perry competition, this 99 Pines favourite delivers caramel and vanilla ice cream flavours. This variety is also known as Stinking Bishop, but don’t let this put you off – there’s nothing stinky about this smooth operator!…
Raise your glass in celebration of Beltane, the Celtic festival that welcomes Summer and the sun which will nourish and provide us with a bountiful harvest in the Autumn. Fires are lit and leapt over symbolising the leaving behind of Winter’s woes to greet the green months of warmth and…
Sat around a campfire in the beautiful old orchard at Ross Cider one evening in the Summer of 2021, our friend and fellow cidermaker Albert suddenly proclaimed a startling fact. Michelin, the widely planted, famous cider apple, was not in fact Michelin. The apple we all knew and loved had…
And as the cap pops, music to your ears You pour and everyone seems to hear And if the orchard you’re in starts displaying ripened fruits We’ll see you on the dark side of the shrew’ Harvested by hand in November 2020’s erratic weather which included everything from glorious sunshine…
“By one, two, three and four, sweep Lammas gifts to my door. May abundance be a constant friend, by my hearth till Winter’s end.” By late Summer, the abundance we hoped for during our Spring Beltane celebrations is a reality. Pickling gherkins, plaiting onions, scything hay and winnowing seed, the…
Our beloved apple variety, the Knotted Kernel provides the rich, unctuous back bone of this delicious cider The addition of Kingston Black and Yarlington Mill add a smoky spiciness, whilst a helping of zingy Browns makes it all come together. With a light lemony acidity and a subtle marzipan aftertaste,…
Our cider is made from apples and apples only with fruit gathered carefully by hand from wild old orchards, long forgotten by humans but beloved by bird and beast. Deep roots plough the rich red soil made fertile by worms, reaching down to extract complex nutrients to swell fruit come…
Our cider is made from apples and apples only with fruit gathered carefully by hand from wild old orchards, long forgotten by humans but beloved by bird and beast. Deep roots plough the rich red soil made fertile by worms, reaching down to extract complex nutrients to swell fruit come…
When life gives you beetroots, put them in a cider. A marriage of heroically purple beetroot juice, Russet and Bramley Cider and fresh Gala juice combines to give you an earthy, sweet, and luxurious cider like you have never experienced before. 330ml. 4%
A blend of 55% of our favourite dessert apple, Ashmead’s Kernel, producing a unique flavour, balanced with Michelin and Chisel Jersey bittersweets. Crisp and wine like, with the tannins of the cider apples delivering a soft, slightly sweet finish. Would complement a rich meal, or can be enjoyed on its…
Morgan Sweet is the first cider apple we harvest in the late summer. We pressed it with 20% Tom Putt to balance it with a little acidity. Traditionally grown in North Somerset and particularly well known in our village of Wrington, our Morgan Sweet is a light, refreshing cider with…
Somerset Redstreak is one of our favourite apples and makes a delicious light fruity cider. To add a bit of acidity we have blended in 15% Browns and 5% Bramley apples. Full of orchard flavours, with notes of tropical and stone fruits, this is a classic, easy drinking cider for…
A wonderful expression of the Hendre Huffcap flavour – is it apricots and honey? Hand picked pears that have enjoyed a spontaneous fermentation. Naturally sparkling, pure juice. May contain traces of sulphites. Chill well before opening. 750ml. 5.7%
This sparkling real cider is crafted with organically grown apples from the garden of England. Based on our award winning still version: Camra’s Kent cider of the year 2019. It’s been gently tweaked and injected with bubbles! A powerful blend of three classic Kentish apples: Discovery, Bramley, Russet. Handmade in…
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey…
Sileby special is a medium cider made with apples from 2 orchards in the Leicestershire village of Sileby and includes varieties such as Annie Elizabeth, Cox’s orange, Warner, Keswick Codlin and more! Appley with a refreshing bite! Bottle conditioned for a light sparkle. 500ml. 6.5%.
Single variety medium perry 2022. A very rare variety thought to originate from near Monmouth which produces a rich pear flavour with soft tannins. Contains sulphites. 750ml. 5.1%.
Single variety medium perry 2022. A fruity, summery drink, spicy and oaky with a hint of burnt orange. Punchy taste at the start, followed by a smooth finish. Made in a small batch of 80 litres from a single tree in a remnant orchard in the Monnow Valley. 100% juice,…
Single variety medium perry 2022. Zesty white grape and lime flavours with high tanning and acidity. Made in a small batch of 80 litres from Herefordshire pears using wild yeast to produce a natural sweetness and sparkle. Unfiltered and unpasteurised. Contains sulphites. 750ml. 6.8%.
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Gregg’s Pit Perry is made from Barnet (20%), Brandy (30%) and Winnals Longdon (50%) varieties of pear. Light golden colour, delicate, floral, clean notes of gooseberry and citrus to nose and palate with some residual sweetness and slight acidity to finish. Medium. 375ml. 5.5%
Medium bottle conditioned cider from Monnow Valley is available as a single variety and a blend. Single variety – Yarlington Mill (750ml. 4.7%) Blend – Browns & Herefordshire Chisel Jersey (750ml. 4.2%)