A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts,…
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
Single variety medium perry 2022. A very rare variety thought to originate from near Monmouth which produces a rich pear flavour with soft tannins. Contains sulphites. 750ml. 5.1%.
Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.3%.
Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
A cider made largely from Dabinett, a renowned bittersweet and Browns, a reliable bittersharp. There are in addition 8 varieties making up the blend, many from trees planted in 2009 in our orchard and just beginning to crop. A full bodied, dry cider. 500ml. 6.3%.
Foxwhelp 70% with Pig’s Face 30% 2019. A famously sharp apple mellowed by age in the bottle to make a dry cider with good depth of flavour. Our cider apples are handpicked from orchards where no chemicals are used and wildlife thrives. We make the cider in small batches, from…
Medium sweet single variety perry 2021. A delectable perry with light floral notes. Our gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed, fermented using wild yeasts and bottled on our smallholding. 750ml. 5.3%.
Single variety medium perry 2022. A fruity, summery drink, spicy and oaky with a hint of burnt orange. Punchy taste at the start, followed by a smooth finish. Made in a small batch of 80 litres from a single tree in a remnant orchard in the Monnow Valley. 100% juice,…
Single variety medium perry 2022. Zesty white grape and lime flavours with high tanning and acidity. Made in a small batch of 80 litres from Herefordshire pears using wild yeast to produce a natural sweetness and sparkle. Unfiltered and unpasteurised. Contains sulphites. 750ml. 6.8%.
Medium sweet single variety perry 2021. A renowned variety which makes a perry with a deep, rich flavour. Our Oldfield perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 140 litres, from full juice, using wild yeasts and…
Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 40%, Tom Putt 35%, Cherry Norman 20%, Katy 5%. The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive. Dry,…
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
Single variety perry 2022. Grapefruit and pear skin start, intense and astringent, medium acidity, not too sweet, with a long bitter finish. From a small batch of 40 litres made from a single tree in a remnant orchard in the Monnow Valley. Contains sulphites. 750ml. 7.4%.
Cidre 2 Table Brut Cyril Zangs, DRY natural wine disguised as Cider, from Normandy. Made from 15 varieties of apple, the Cidre 2 Table is the house style of Cyril Zang. It is expertly blended to give a cider of complexity, yet freshness and drinkability. The apples undergo natural fermentation…
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
Duckchicken Cider are a small cider producer operating in South London since 2016. Their ciders are fully fermented (dry), non-sweetened and non-pasteurised Eastern style ciders. That means using dessert or eating apples instead of traditional cider apples. The apples they pick are from two neighbouring Kentish orchards, which would otherwise…