Our first orchard by blend, and what an orchard! Tawneys is a rare and beautiful 17th Century perry orchard near Dymock. Blended during pressing, this sweet perry delivers gooseberry, sorrel, oak and lime flavours with soft tannins and a long finish…enjoy! 500ml. 6%.
The size of a cherry and colour of a ruby the Knotted Kernel is one of the most beautiful and unusual apples we work with. Rich and unctuous, it provides the back bone of this delicious sparkling cider whilst the apples Yarlington Mill and Kingston Black add a smoky spiciness.…
Sweet Keeved Cider. Lighting up the dark winter with a toast to the health of the orchards. This cider is a celebration of our apples, using 20 different varieties and the traditional method of keeving to make a naturally sweet and sparkling drink. Rich aromas of marzipan and baked apple,…
Black Dabinett keeved pet nat cider. Keeved and wild fermented to produce a naturally sweet cider. Glorious leather tannins & hints of tart tatin & liquorice. Petillant naturel for a light sparkle. 750ml. 4%. Harvest 2022. Serve chilled. Batch #1
Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over…
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
Sparkling Sweet Bitter Orange Co-Ferment This fruity cider combines wood oven roasted bitter oranges, fermented as a natural wine with Pilton’s naturally sweet keeved cider; back in the marmalade season, Martin caramelised Seville oranges in a masonry oven. They were roasted over ash logs, with juniper berries & branches of fresh bay & rosemary. The softened…
Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond. 500ml. 20%. REVIEWS The Telegraph “This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex,…
Ditcheat Hill is a special orchard, close to where Beccy & Sam of Wilding, live in Somerset. Each year we take a blend of the best fruit from here to make a light & easy drinking cider. This season the sugar levels were lower than previously on average & they…
For the first time we have made a single orchard Kingston Black, using fruit from five trees in our new Burlands orchard in Compton Dando. The trees are 35 years old and the fruit was excellent, exhibiting classic Kingston Black aromas of apple pie, toffee apple and orchard floor. Made…