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Our base sour beer, unfruited and unhopped to showcase our favourite yeast culture – Sacc Brux Trois. This unique strain of “wild” saccharomyces is co-fermented with a blend of lactobacillus to create a full bodied, sherbity and yeast forward sour. 440ml. 4.4%
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Likened to a rare bird of paradise, Hommage is one of 3 Fonteinen’s highly coveted special releases. Made with 30% raspberries and 5% sour cherries, waves of jammy fruit and barnyard funk wash over your tastebuds allowing subtle balanced notes of almond, oak and pears to merge with a sharp acidity and slow, puckering finish.…
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste…. even more jesus! 330ml. 12%.
Blend of bourbon and wine Barrel Aged Imperial Reds with NW Bing Cherries and spices; robust bourbon, cherry presence with roast malt, molasses, spiced notes. 500ml. 10.5%.
Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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