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Our base sour beer, unfruited and unhopped to showcase our favourite yeast culture – Sacc Brux Trois. This unique strain of “wild” saccharomyces is co-fermented with a blend of lactobacillus to create a full bodied, sherbity and yeast forward sour. 440ml. 4.4%
BBE May 2022
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Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
Blend from 1,2,3 and 4 year old lambic. Special assemblage for the Gooikoorts Folk Festival edition 2019. The addition of four-year old lambic, makes it one of De Cam’s most complex beers. With a funky aroma, a distinct tartness, with flavors of green apples, apricots and citrus fruits. 375ml. 6%.
Likened to a rare bird of paradise, Hommage is one of 3 Fonteinen’s highly coveted special releases. Made with 30% raspberries and 5% sour cherries, waves of jammy fruit and barnyard funk wash over your tastebuds allowing subtle balanced notes of almond, oak and pears to merge with a sharp acidity and slow, puckering finish.…
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste…. even more jesus! 330ml. 12%.
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