£14.50
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Benene Pa Nakken. Aeblerovs signature. Mixed country store, consisting of everything possible, of which 85% mixed Danish eating apples, such as Red Aroma, Ingrid Marie, Holsteiner Cox, Signe Tillich and a lot of other old forgotten varieties. The remaining 15% are cider apple varieties. Vegan. Gluten free. 6%.
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Cidrerie du Vulcain Trois Pepins 2018, Dry natural cidre, wild yeast fermentation. Equally blended Quince, Pear & Apple combine to make an acidic and salty cidre, touches of fruit, and delicate floral notes. Gorgeous Cider, incredibly gluggable on a simple level which belies the depth, complexity and quality of production…
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
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Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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