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Benene Pa Nakken. Aeblerovs signature. Mixed country store, consisting of everything possible, of which 85% mixed Danish eating apples, such as Red Aroma, Ingrid Marie, Holsteiner Cox, Signe Tillich and a lot of other old forgotten varieties. The remaining 15% are cider apple varieties. Vegan. Gluten free. 6%.
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Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating back…
Barrel aged on Heaven Hill Bourbon, Wild Turkey Bourbon, Early Times Bourbon, Armagnac and Calvados barrels. 330ml. 13%.
Cidrerie du Vulcain Transparente 2018, dry, natural cider, wild yeast fermentation, a blend of of 25 varieties of apples, unusually complex and elegant. Gorgeous Cider, incredibly gluggable on a simple level which belies the depth, complexity and quality of production which lies within these bottles. Jacques Perritaz was a biologist…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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