Description
Lightly sparkling cider
Blend: Dabinett, Goldrush, Jonathan, Kingston Black, Roxbury Russet, Winesap, Yarlington Mill
Fermentation: Wine yeast in 25hL Wood Casks
TASTING NOTES
On the nose – Fresh wet orchard
On the palate – Sweet apple flesh, caramel, wood
PAIRINGS
Lentil ragu, cider boy steak, on its own
Serve chilled. 355ml. 6.9%
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