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A unique tasting bitter sweet cider apple. Pressed on a traditional manual rack and cloth press and fermented in an oak Speyside whisky cask, this cider has a fresh aroma with hints of honey and vanilla from the whisky cask mixing with ripe apple and citrus fruit. A unique sour acidity and lots of minerality, all Followed up with plenty of punchy tannins. Dry. 568ml. 6.5%
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Apples from Oast Farm’s first ever cider crop were pressed directly into these casks and allowed to wild ferment and age for 6 months. The ciders were bottled unblended and unsweetened, showcasing the minimal intervention nature of this series perfectly. Cask #1 – Bourbon / Laphroaig Cask – Tannin and…
Keeved cider Blend: Dabinett and Yarlington Mill. On the nose – Big apple juice, honey, melon. On the palate – Very fruity with the bold sweetness of a keeved cider and big tannins to give body and mouthfeel. Pairing: Pizza, black pudding, ice cream. Gluten free. Vegan. 4.5%.
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