Wild fermented cider matured in Islay whiskey casks Blend: Dabinett, Browns. On the nose – Fresh green apples, peat. On the palate – Lemony citrus, fresh apples and a long smoky finish. Pairing: BBQ, satay skewers or in front of a fire playing Battleships. Gluten free. Vegan. 6%.
Keeved cider Blend: Dabinett and Yarlington Mill. On the nose – Big apple juice, honey, melon. On the palate – Very fruity with the bold sweetness of a keeved cider and big tannins to give body and mouthfeel. Pairing: Pizza, black pudding, ice cream. Gluten free. Vegan. 4.5%.