£9.50
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Keeved cider
Blend: Dabinett and Yarlington Mill. On the nose – Big apple juice, honey, melon. On the palate – Very fruity with the bold sweetness of a keeved cider and big tannins to give body and mouthfeel. Pairing: Pizza, black pudding, ice cream. Gluten free. Vegan. 4.5%.
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Our medium dry sparkling cider is made from a selection of traditional bittersweet and sharp cider apples. It is clean, crisp, fruity and easy drinking. Very refreshing and great with food.
Cidrerie du Vulcain Transparente 2018, dry, natural cider, wild yeast fermentation, a blend of of 25 varieties of apples, unusually complex and elegant. Gorgeous Cider, incredibly gluggable on a simple level which belies the depth, complexity and quality of production which lies within these bottles. Jacques Perritaz was a biologist…
Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing:…
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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