£9.50
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Keeved cider
Blend: Dabinett and Yarlington Mill. On the nose – Big apple juice, honey, melon. On the palate – Very fruity with the bold sweetness of a keeved cider and big tannins to give body and mouthfeel. Pairing: Pizza, black pudding, ice cream. Gluten free. Vegan. 4.5%.
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Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
The second in our sour blends series! Wild cider, fresh apple and redcurrant juices combine to bring a balanced cider with a tart edge, leading to a dry finish. 3.8%
-9% Off
Benene Pa Nakken. Aeblerovs signature. Mixed country store, consisting of everything possible, of which 85% mixed Danish eating apples, such as Red Aroma, Ingrid Marie, Holsteiner Cox, Signe Tillich and a lot of other old forgotten varieties. The remaining 15% are cider apple varieties. Vegan. Gluten free. 6%.
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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