Description
Sparkling method traditionelle cider. Blend: 37% Ellis Bitter, 15% Bramley’s Seedling, 14% Goldrush, 7% Kingston Black, 7% Stembridge Cluster, 5% Krys, 5% wild seedlings, 3% Frequin Rouge, 2% Brown Snout, 1% Vilberie, 1% Fuji, 1% Stoke Red, 1% Chisel Jersey, 1% Somerset Redstreak. Fermentation: Primary spontaneous in stainless steel / Secondary in bottle and hand disgorge. On the nose – Cloves, espresso and tobacco leaf. On the palate – Hefty mid palate with refreshing bitterness and ripe tropical fruits and a hint of smoke lingering after. Pairing: Roast ham, black pudding, spiced fruit loaf. Vegan. Gluten free. 750ml. 8%.
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