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Pastry meets tiki – a pina colada style stout aged in maple syrup bourbon barrels for 22 months. 650ml. 12.8%.
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Vanilla porter. Gluten free. Vegan. 440ml. 5.5%
This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months. 500ml. 11.6%.
Danish Wild Ale with Raspberries and Blackberries. Collaboration with Funk Factory Geuzeria. Aged for 24 months. 750ml. 6.5%.
Barrel aged on Heaven Hill Bourbon, Wild Turkey Bourbon, Early Times Bourbon, Armagnac and Calvados barrels. 330ml. 13%.
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