£7.50
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Gregg’s Pit Perry is made from Barnet (20%), Brandy (30%) and Winnals Longdon (50%) varieties of pear. Light golden colour, delicate, floral, clean notes of gooseberry and citrus to nose and palate with some residual sweetness and slight acidity to finish. Medium. 375ml. 5.5%
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Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
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Cabernet Co. Sparkling Rosé Cider Dabinett apple juice fermented on the freshly pressed skins of our Cabernet Sauvignon and Cabernet Cortis wine ferments. This cider has then been secondary fermented in bottle and aged for 12 months to produce a sumptuously fizzy, robust, rosé cider! Spicy, herbal aromas of coriander…
Blackcurrant Lemonade Style Cider. Bursting with Cassis richness, backed up with a tart tang of Lemon. Fizzed up for the first time and ready for sunshine sippin’. 4%
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