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Light and fruity. A mixture of heritage orchard perry pears. Double fermented with secondary fermentation in the bottle using the Methode Traditionnelle method (The same as champagne). Medium dry with small effervescent bubbles. The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine. Medium dry. 750ml. 8%.
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A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a…
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
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Cabernet Co. Sparkling Rosé Cider Dabinett apple juice fermented on the freshly pressed skins of our Cabernet Sauvignon and Cabernet Cortis wine ferments. This cider has then been secondary fermented in bottle and aged for 12 months to produce a sumptuously fizzy, robust, rosé cider! Spicy, herbal aromas of coriander…
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