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Brewed for our homies Alfredo (Freddie Gibbs and The Alchemist) this beer has tropical pineapple and passionfruit aromas burst out of the glass, creamy coconut and ripe pineapple flavors drive home the piña colada impression. Massively hopped with Sabro, Citra cryo, Citra, Mosaic & Bru-1. 473ml. 6.5%
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Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
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Limited edition Oude Geuze. This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren’t allowed to mention its name, but you’ll…
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Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
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