£3.95
Out of StockOut of stock
A limited edition medium cider made with a blend of Anglesey grown apples and pears. The fruit is expertly blended to create a unique smooth tasting fresh and aromatic pear cider. 500ml. 6%.
AGE – Matured for 12 months for a smooth and balanced flavour
METHOD – Still Cider. Wild Fermented and unfiltered to retain its natural flavour
STYLE -An elderflower nose with citrus notes with a smooth lingering finish
Only logged in customers who have purchased this product may leave a review.
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
-7% Off
Forbidden Fruits Rainbow Child. Fruit pet nat on a blend of Red Aroma apples and pears with a maceration of Solaris and Rondo grapes. Dry hopped with Citra and Chinook. Vegan. Gluten Free. 8%.
-11% Off
A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a…
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Out of stock
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?
There are no reviews yet.