£17.50
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This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed culture of brewers yeast and native yeast and bacteria.” 750ml. 5.2%
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Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
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A special cuvee from one of Belgiums finest producers. This limited release Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic but with more depth than the standard release. Armand Debelder is a true artisan and his passion is evident in his…
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Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
Out of Stock
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
In stock
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