Do it Puritan! is our chance to kick off our shoes, relax and try out some new things, this time pressing perry pears – mainly Gin (so called because of its botanical nuances) but also Butt, Oldfield and Rock – straight into recently emptied Meursault and Sauternes barrels to spontaneously ferment. What’s come out is a super intense perry. It’s floral and herbal, citrussy, tropical, and candied with a funky twang that reminds us of Jimi Hendrix bending an E-string! With its little bit of residual sugar it matches superbly well with fragrant, spicy dishes especially involving seafood. Gluten free. Vegan. 7.4%.