Co-fermented Cider / Wine Lees Cider. Dabinett and dessert apple Cider fermented with Bacchus wine yeast lees and aged for 9 months. Pours a bright pale gold with delicate petillance / spritz observable in the glass. Nose – beautiful complex, perfumed aromatics with elderflower & hay giving way to a gentle hazelnut, lemon and apricot aromas. Palate – initially lemon zest and crisp apple, but develops bready notes with a gentle creamy fizz. A clean yet lingering finish with a hint of dried apricot. 750ml. 7%.