Description
A special release of the 2016 vintage, having been held back to age. The keeving & initial fermentation took place in large vats, but on Burns Night the young cider was transferred to Scotch whisky barrels.
Notes of oak & whisky, with natural caramel sweetness & robust Somerset tannins. Fermented in oak with wild yeasts. Tamoshanta is great served chilled with Somerset Cheddar. Medium sweet. 750ml. 5%
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