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Raison d’Être is the quintessential expression of ourselves; the purest definition of what cidermaking means on our farm. This cider is bone dry, fermented in an oak cask and aged, patiently and quietly, before bottle conditioning. 2018 was an exceptional year for cidermaking. The hot summer meant that sugars, alcohol, and flavour intensity all skyrocketed. This is a special vintage. 750ml. 8.4%.
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Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for…
Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing:…
Forbidden Fruits Arome Rouge. Red Aroma apple cider with a maceration of organic Danish blueberries and a dash of chokeberries and grapes. Vegan. Gluten free. 750ml. 5.9%.
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Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating back…
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