£10.00
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Raison d’Être is the quintessential expression of ourselves; the purest definition of what cidermaking means on our farm. This cider is bone dry, fermented in an oak cask and aged, patiently and quietly, before bottle conditioning. 2018 was an exceptional year for cidermaking. The hot summer meant that sugars, alcohol, and flavour intensity all skyrocketed. This is a special vintage. 750ml. 8.4%.
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*Winner of Best Perry at the National Fruit Show* *Champion Perry at Manchester Beer and Cider Festival* *People’s Choice Winner at Manchester Beer and Cider Festival* Award Winning Still Perry crafted from freshly picked pears on Dunham Estate. 500ml. 6.8%.
Keeved cider Blend: Dabinett and Yarlington Mill. On the nose – Big apple juice, honey, melon. On the palate – Very fruity with the bold sweetness of a keeved cider and big tannins to give body and mouthfeel. Pairing: Pizza, black pudding, ice cream. Gluten free. Vegan. 4.5%.
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
A pure juice, medium dry, naturally sparkling perry. Made exclusively from the famous Gin pear. Ideal as an aperitif. 375ml. 3.4%
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