£13.95
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Sparkling dry cider made with Dabinett apples from Dorset.
A natural, sparkling, bone dry expression of Dabinett cultivar. Bright and clean with just the right level of acidity, funk and bubble.
Slow and cold 6 month fermentation with a further 6 months bottle conditioning. Live, raw, and unfiltered. Unpasteurised. Hand made in Scotland. 750ml. 5.8%.
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A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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Forbidden Fruits Rainbow Child. Fruit pet nat on a blend of Red Aroma apples and pears with a maceration of Solaris and Rondo grapes. Dry hopped with Citra and Chinook. Vegan. Gluten Free. 8%.
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