Smith Hayne – 2018 Vintage Methode Traditionelle (750ml)

£11.00

In stock

SKU: 21852 Categories: , , , , , ,

Description

Medium Dry, fine sparkling cider made using the champagne method

Apple varieties: Tremletts Bitter 23%, Dabinett 21.5%, Yarlington Mill 21.5%, Browns 16.1%, Porters Perfection 16.1%, Michelin 0.3%, Stembridge Cluster 0.3%, Chisel Jersey 0.3%, Filbarrel 0.3%, Harry Masters Jersey 0.3%, Sweet Coppin 0.3%

Combination of machine & hand harvested fruit from sprayed orchards – Base cider: spontaneous wild ferment 50ppm SO2 at press – Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) – First release disgorged after 7 months with 10g/L sugar dosage – Second release disgorged after 18 months in Feb 2021 – Hand bottled under cork. 750ml. 7.5%

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Smith Hayne - 2018 Vintage Methode Traditionelle (750ml)

£11.00

In stock