£11.00
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Medium Sweet, naturally sparkling
Pétillant naturel
Blend of 83% keeved & 17% non-keeved cider
Apple varieties: Dabinett 32.5%, Yarlington Mill 32.5%, Browns 20%, Tremletts Bitter 15%
Combination of machine & hand harvested fruit from sprayed orchards – Spontaneous wild ferment – 30ppm SO2 at press – Aged in neutral oak & stainless steel – Hand bottled after 7 months under crown cap
Total Acidity 4.2g/L pH 3.65 SG 1.011
750ml. 4.5%
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