Smith Hayne – 2019 Vintage Methode Traditionelle (750ml)

£11.50

In stock

SKU: 22113 Categories: , , , , , ,

Description

Medium Dry, fine sparkling cider made using the champagne method

Apple varieties: Tremletts Bitter 10%, Dabinett 20%, Yarlington Mill 20%, Browns 15%, Porters Perfection 17%, Michelin 5%, Stembridge Cluster 3%, Filbarrel 5%, Falstaff 5%

Combination of machine & hand harvested fruit from sprayed orchards – Base cider: spontaneous wild ferment 30ppm SO2 at press – Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) – Disgorged after 7 months with 12.5g/L sugar dosage – Hand bottled under cork.

750ml. 7.5%.   Total Acidity 4.2g/L   pH 3.73   SG 1.004

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Smith Hayne - 2019 Vintage Methode Traditionelle (750ml)

£11.50

In stock