£10.95
-8% OffIn stock
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards.
Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
Only logged in customers who have purchased this product may leave a review.
Out of Stock
-11% Off
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
In stock
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?
There are no reviews yet.