Description
Scottish Blackcurrants, Citrus Zest, and Lightly Spiced with Cinnamon and Cloves
A subtly spiced blackcurrant compote imperial sour, with >200g/L Scottish blackcurrants, lashings of fresh orange and lemon zest, toasted cinnamon sticks, and whole cloves. Basically, compote in a can. 440ml. 7.4%.
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