This cider is made from apples picked from a mature standard orchard on the Wales Shropshire border. Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in this area including Hereford Redstreak, Bloody Butcher, Morgan sweet and Brown Snout.
These fine old bittersweet varieties combine to make a very complex cider rich and deep in flavour.
Pineapple acidity is balanced by the earthy flavours of orchard floor and summer stone fruits, finishing with bitter almonds, tannins and toffee.
100% juice fermented with native wild yeasts. Unfiltered. Unpasteurised. No added sulphites. 750ml. 6.8%