Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn. This unique combination of fruit, flower and spice reveals a cross-continental journey of flavors from Oceania and Southeast Asia across Eurasia to…
Yonder’s Fourage series is a run of mixed cultured saisons, with each one infused with a single wild ingredient grown in the UK. This iteration uses the native perennial plant, the Sweet Woodruf. Expect herbal freshness with the welcome addition of honey and vanilla. Vegan. 750ml. 6.7%.
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