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A bright red Blackcurrant Gose, packed full of blackcurrants with a easy sour, salted finish. 440ml. 4.4%
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Gyle 666. Something went adrift during a regular bad kitty batch… it turned into an imperial vanilla porter. Gluten free. Vegan. 330ml. 9%
Pastry Christmas stout. 330ml. 11.5%
This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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