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Bittersweet pale laced with Citra all through the boil and dry hopped with Talus, which adds some incredible tropical flavours. Still with the usual citrus flavours of lemon, lime and satsuma over a soft malty base, but this time with massive mango notes and a snappy bitterness. This one is a proper winner.
Allergens: Gluten (Barley, Wheat), Yeast. 440ml. 5.5%
VEGAN
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Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
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A superb Oude Geuze from one of the finest producers in Belgium. This classic Geuze is packed with lemon sherbet notes and all the funk youd expect from a premium lambic. Armand Debelder is a true artisan and his passion is evident in his beers.
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This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspberries and apricot Noyaux. 750ml. 9.3%.
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Blend from 1,2,3 and 4 year old lambic. Special assemblage for the Gooikoorts Folk Festival edition 2019. The addition of four-year old lambic, makes it one of De Cam’s most complex beers. With a funky aroma, a distinct tartness, with flavors of green apples, apricots and citrus fruits. 375ml. 6%.
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