This cider is a delightful single orchard blend produced with bittersweet apples we bought from Stockmoor Farm in Herefordshire. A savoury aroma, spiced with raisins, leads into a light and gentle cider with subtle dancing apple flavours dancing across the tongue, completed with a characterful barrel finish. Described by Mike…
Stoke Red is a bittersharp apple variety which produces a cider with a balance of both acidity and tannin. This bottle is made from just one single tree, planted on the farm nearly 40 years ago. In 2021, the fruit had higher than normal tannins, so we gave this cider…
A light, soft apple that is classed as a ‘sweet’ – for having high sugars, but low tannins and acidity. Fermented to dry, it produces a juicy and gentle cider with a crisp orange tanginess that delicately ripples across the tongue. Easy drinking. 500ml. 5.6%
Tardive Forestier, whilst widely recommended in the 1930s, is not found on many farms today and detailed information on the variety is scarce. Here, even 28 months of maturation later, the flavour retains a fierce bitterness, with hints of coriander. This is almost certainly the only single variety Tardive Forestier…
This is Thorn, but not as you know it. 90% Thorn, 10% Flakey Bark meets fermentation in ex-Raison D’etre barrels. The result is completely unique. Rather than the big acidity of Thorn, or the challenging astringency of Flakey, or even the smoke of oak casks, everything is rolled into one.…
Made from the same batch as our keg conditioned Thorn, Flakey & Friends – this is a delightful perry. We enjoyed the blend, but I had no idea it would come out so perfectly in the bottle. Lots of flavour, beautiful balance. 750ml. 6%.
Tremletts Bitter is a revered old variety from Devon. It produces a gorgeous ruby red apple that holds a fierce, bitter flavour, with huge character. Few bittersweet apples smell as luscious as Tremletts, which has a recognisable fruity aroma, followed by a fruity mid palate that can be dominated by…
An excellent variety, thought to originate between Much Marcle and Dymock. A generous cropper, this pear was favoured as it has a very upright growing habit, making it ideal for orchards grazed by cattle, as the branches all grow out of reach of the livestock. One synonym is ‘Longstalk, which…
Yarlington Mill is one of the very best varieties. These apples however were pressed slightly overripe and the result is this cider is not as bold as our favourite Yarlington’s. It carries the classic character of Yarly – clove, nutmeg, juiciness, but perhaps without the depth of flavour we would…
Yellow Huffcap is a wonderful variety, but it is one of those pears that could also be described as a “nightmare”. As a tree it is magnificent; easily growing to more than fifty foot tall. That becomes a challenge during harvest as this is one of those pears which “bletts’…
Yellow Huffcap is a wonderful perry pear with a rich history going back centuries. It is a challenge to produce as the fruit has only a day long ripening window before it turns to mush. If you catch it, you are rewarded with a delightful, rather alcoholic perry with lots…
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and…
A really exciting collab between RoW and Odyssey Brewing. In 2019 Odyssey produced a simple pale wort with aged hops, that was sent to Ross on Wye and aged in 3 different ex-whisky barrels on cider lees. The Auchentoshan barrel was also topped up with 25% cider. It was then then…
Foxwhelp Meets Discovery is a very special and limited edition collaboration with Ross-on-Wye in 750ml bottle. Our second collaboration with Ross-on-Wye, based in Herefordshire. This wild fermented cider is made from our Discovery 2022 cider blended with Ross-on-Wye’s Foxwhelp 2021 cider and is bottle conditioned. Expect a bright, vibrant cider…
A centuries old variety that has the reputation of being one of the worlds finest eating apples. It produces a very light and delicate cider, here influenced by young wood. Dusky green apple on the nose, with a hint of fresh grass and macadamia. A very soft acidity with some…
A harmonious blend of three heritage cider apple varieties of the West country. The Browns (40%) brings a touch of berry zing, while the Dabinett (10%) brings its classic spiced marmalade notes and texture. The Redstreak (50%) ties the two together with biscuit and dried fruit notes and a soft…
Two early ripening apple varieties that are favourites in the cider scene. The sharp punchy foxwhelp gives a citrus backbone that seamlessly blends with the fresh berry burst of the Discovery. Reminiscent of traditional lemonade and summer strawberries. This bone dry cider has both zingy lift and flavour and pairs…
Our first harvest activity of the year was late August where we collected the windfalls and a large amout of George Caves. These later apples were a little over ripe but carefully hand picked. The juices were full of flavour but without too much acidity. Half the juice was wild…
This is a winters evening cider. Wood barrel aromas with a full bodied complex taste perfect for sipping in front of the fire. Best served chilled. 500ml. 6.5%
A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
This bittersweet apple variety is a Devon favourite. Not an apple to bite into, but when fermented produces a cider full of baked apple, hints of spice and a salty breeze. Evokes aromas of an apple pie sat on a beach. Still and bone dry this does have a grippy…
Brewed with Manchester’s Crafty Beer Girls to celebrate this years’ International Womens Day – our Spring ale contains raw honey and new season forced rhubarb to help raise awareness of the Asian Yellow Legged Hornet – an invasive species and threat to native insects & honey bees. 330ml. 4%.