Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.
It smells bold, full of apples, vanilla and spice. It tastes fruity with walnut, coffee and oak notes and prunes, vanilla and spice and sherry wood. It feels smooth and full with a gentle astringency. 700ml. 42%. Complex with a Christmas pudding richness, full of subtle bouquets and aromas. The…
5 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond. 500ml. 20%. REVIEWS The Telegraph “This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex,…
Our 4th annual release of Anniversary Barley wine is unlike any to come before it. The 2020 vintage is a decadent megablend of precious vintages and historical cognac barrels, a culmination of four years of hard work. In the eyes of our brewers and barrel master, it is truly Sori…
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
Just because you’re on a budget doesn’t mean you have to settle. Times are tough so our single HBC431 Hop Session Pale Ale is back to get you through. Balls to the supermarkets like Presto, Safeway and Woolworths, they’ve got all the ruddy cash. Support your local independent businesses and…
God creates IPA, God destroys IPA. God creates Man, man destroys God. Man creates IPA. IPA eats man…. WOMAN INHERITS THE EARTH. This year’s International Women’s Day Brew was conceived and brewed by the incredible women who work in our brewery & taproom, and is packed with Citra, Idaho7, Amarillo,…
Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
A wonderful blend of non-traditional apples for cider making: Bramleys, Goldens, Charles Ross & Braeburns, create a light, pale gold colour with delicate aromas of honey, hay & baked apple. Crisp acidity & persistent bubbles (open carefully) follow by a dry, apple-ly finish. Fermented in steel barrels with wild yeasts.…
Real grapefruit juice gives this deliciously refreshing Radler (a blend of lager and real fruit juice) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Radler translates to cyclist in German and this beer is perfect for a post ride…
The Lord Of The Horde is a New England Double IPA from Sudden Death Brewing. This double dry hopped craft beer is hoppy, bold and powerful, like Skeletor himself. Hopped with Centennial, Mosaic, Talus and Ekuanot hops. Notes of grass, sweet fruits and roses will delight you. What a great…
Pale ale dry hopped with Galaxy T90, Mosaic Cryo & BBC, and Idaho 7 T90. A floofy brew, with fruity aromas growling over dank notes. Amber, pillowy soft, with a bite. Paws up, you’re under arrest! 440ml. 5.5%.
New England IPA milked from the freshest Citra BBC hops. Full of creamy florals and citrus. Churned on a bed of oats and wheat for that juicy, planty body. Oh my GoOOOoooOOoooOOod! 440ml. 6.5%.
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.
BABY ABADDON – Not An Imperial Stout – 8.499% Our most popular beer is back but this time as a baby version! Contains: barley, wheat, oats, rye. Vegan Friendly. 440ml.